Our veg-packed version of this comfort food classic is made with shortcut ingredients such as our frozen pre-chopped soffritto mix and carrot and swede crush, making it easy to put together even on a weeknight. Serve with steamed green beans or Tenderstem broccoli on the side.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
4
250 g
M&S prepared frozen soffritto mix
4 cloves
M&S Remarksable Value garlic, minced
1
bay leaf
1 bottle
(690 g)
(690 g)
M&S Italian passata
1
M&S red wine flavour pot
2 tins
(800 g each)
(800 g each)
M&S green lentils in water
2 packs
(600 g each)
(600 g each)
M&S carrot and swede potato mash
2 tbsp
M&S panko breadcrumbs
1 handful
M&S fresh thyme, leaves picked
Nutrition per serving
Calories
1282kcal
Fat
9.7 g
Saturates
5.1 g
Sugars
29.9 g
Salt
1576.6 mg
