These easy burgers pack a zingy flavour punch thanks to some time-saving ingredients, like our marinated red Thai coconut king prawns and Thai red curry paste. Cook them on the barbecue, or serve as a quick and easy midweek dinner.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
40MIN
Total time
Ingredients
Servings
4
1/4
M&S Remarksable Value white cabbage, thinly sliced
2
M&S baby carrots, cut into matchsticks
2 tbsp
M&S nuoc cham dipping sauce
80 g
edamame beans
1
lime, juice only
For the burgers
280 g
M&S marinated red Thai coconut king prawns
1 bunch
M&S Remarksable Value spring onions, finely chopped
1 tbsp
M&S Thai red curry paste
1 handful
coriander
2
M&S Remarksable Value free-range mixed size eggs, yolk only
3 tbsp
M&S Remarksable Value plain white flour
plus extra if needed
To serve
4
M&S brioche burger buns
to taste
M&S campfire sweetcorn relish
to taste
M&S classic mayonnaise
Nutrition per serving
Calories
518kcal
Fat
21.2 g
Saturates
7.2 g
Sugars
12.6 g
Salt
1026.3 mg
