Drizzled in garlic oil and served on creamy whipped feta, summery Pink Oishi tomatoes from the Isle of Wight are the star of the show in this quick and easy recipe.
Frida Redknapp
Rooted in her Swedish heritage and life as a mother of five, Frida Redknapp’s cooking is driven by flavour, balance, and wellbeing, from original creations to fresh takes on timeless classics.
https://www.marksandspencer.com/food/l/summer-food/frood
10MIN
Total time
Ingredients
Servings
4
250 g
M&S mascarpone cheese
200 g
M&S barrel-aged Greek feta
1 loaf
M&S Collection crafted seeded sourdough
4
M&S Collection pink Oishi tomatoes, sliced
1 tsp
M&S sumac
1 handful
M&S fresh basil
1 tbsp
M&S garlic infused olive oil
Nutrition per serving
Calories
710kcal
Fat
44.8 g
Saturates
27.4 g
Sugars
8.2 g
Salt
1075.0 mg
