Michael Caines' lamb dish looks as stunning as it tastes, with vibrantly green veggies contrasting perfectly with the pink lamb. If you don’t want to make the sauce yourself, replace the thyme jus with M&S lamb gravy instead.
Michael Caines
Exeter-born, Paris-trained chef Michael Caines has worked in a host of world-renowned restaurants, catered for the Williams Formula 1 team and competed in The Great British Menu. He is currently the executive chef of Michelin-starred Lympstone Manor.
1HR 30MIN
Total time
Ingredients
Servings
4
For the thyme jus
500 g
M&S Remarksable Value Oakham Gold chicken wings
250 g
M&S British lamb leg steaks, cubed
45 ml
olive oil
1
M&S Remarksable Value brown onion, diced
1
M&S Remarksable Value carrot, peeled, diced
1
M&S Remarksable Value leek, diced
1/2 head
M&S Remarksable Value garlic, halved
4 sprigs
cut M&S fresh thyme
5 sprigs
cut M&S fresh rosemary
1 tsp
cumin seeds
1
cinnamon stick
2
M&S Italian plum tomatoes, diced
1 tbsp
tomato purée
300 g
M&S chicken stock
For the lamb
2
(300 g each)
(300 g each)
M&S British racks of lamb
3 tbsp
olive oil
2 tbsp
Dijon mustard
1 tbsp
cut M&S fresh rosemary
15 g
M&S fresh thyme, leaves picked, chopped
150 g
M&S panko breadcrumbs, toasted
25 g
flat leaf parsley, leaves picked, chopped
2 cloves
M&S Remarksable Value garlic, peeled, crushed
For the fondant potatoes
4
M&S maris piper potatoes
50 g
M&S Remarksable Value unsalted British butter
1 tbsp
olive oil
1 clove
M&S Remarksable Value garlic, peeled, crushed
1 sprig
cut M&S fresh thyme
1 sprig
M&S fresh rosemary
Pea purée and asparagus
375 g
M&S Remarksable Value frozen garden peas
100 g
M&S baby spinach
1 pack
(180 g)
(180 g)
M&S Select Farms asparagus spears
10 g
M&S Remarksable Value unsalted British butter
2 tsp
olive oil
Nutrition per serving
Calories
1901kcal
Fat
107.1 g
Saturates
38.5 g
Sugars
14.5 g
Salt
788.8 mg
