Plant Kitchen Vegan Thai Curry and Jasmine Rice

400 g

A fresh and fragrant and healthy plant-based curry that's ready in a flash. With edamame, sweet potato and Tenderstem broccoli simmered in an aromatic Thai coconut sauce and served with fluffy rice.

Vegan
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	127
Energy kJ	533
Protein	3.4 g
Carbohydrate	16.3 g
of which sugars	3.1 g
Fat	5.0 g
of which saturates	1.2 g
Fibre	1.6 g
Salt	0.40 g

Ingredients

Cooked Jasmine Rice (31%) (Water · Jasmine Rice) · Sweet Potatoes (15%) · Water · Edamame Soybeans (11%) · Tenderstem® Broccoli (8%) · Coconut Milk (3.5%) (Coconut Extract · Water) · Onions · Rapeseed Oil · Coconut Cream (2%) (Coconut Extract · Water) · Ginger Purée · Lime Juice · Lemongrass · Lime Leaves · Thai Basil · Garlic Purée · Salt · Cornflour · Ground Spices (Coriander · Star Anise · Turmeric · Coriander Seeds · Chilli Powder · Cinnamon · White Pepper) · Coriander · Green Chilli Purée · Creamed Coconut · Shallots · Cumin Seeds · Concentrated Lime Juice · Galangal · Red Chillies · Soy Sauce (Water · Soybeans · Wheat · Salt) · Dried Chipotle Chillies. May contain whole spices and herbs.

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Gluten
Soybeans
Wheat

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Product Code: 29430192

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