Plant Kitchen Mushroom No-Meatballs

504 g

Our Mushroom No-Meatballs are made from meaty, umami oyster mushrooms and pea protein for a satisfying texture and rich flavour. Simmer with tomato sauce and toss through spaghetti.

Vegan
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	133
Energy kJ	557
Protein	9.9 g
Carbohydrate	8.1 g
of which sugars	1.1 g
Fat	5.8 g
of which saturates	0.6 g
Fibre	4.5 g
Salt	0.85 g

Ingredients

Water · Cooked Mushrooms (20%) · Pea Protein (10%) · Oyster Mushrooms (7%) · Rapeseed Oil · Caramelised Onions (4%) (Onions · Muscovado Sugar · Rapeseed Oil) · Stabiliser: Methyl Cellulose · Rice Flour · Pea Extract · Chickpea Flour · Natural Flavourings · Onion Purée · Cornflour · Roasted Garlic Purée · Gluten Free Barley Malt Extract* · Salt · Smoked Paprika · White Wine · Concentrated Beetroot Juice · Soybeans · White Wine Vinegar · Cracked Black Pepper · Dried Onions · Concentrated Mushroom Juice · Yeast Extract · Vinegar · Concentrated Lemon Juice · Ground Black Pepper · Dried Parsnip.

For allergens see ingredients in bold.

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Storage information

KEEP FROZEN -18°C Eat on day of purchase if not kept frozen. Do not refreeze after thawing.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Barley
Soya

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Product Code: 29493364

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