Plant Based Soy Joy Cookie Dough Ice Cream

320 g

This creamy vanilla-flavoured soy ice cream is packed with chocolate chips and chunks of soft cookie dough, creating a mix of smooth and chewy textures. It’s a rich, satisfying frozen dessert that combines together classic flavours in every scoop.

Vegan
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	215
Energy kJ	903
Protein	2.0 g
Carbohydrate	28.5 g
of which sugars	18.4 g
Fat	10.3 g
of which saturates	7.9 g
Fibre	<0.5 g
Salt	0.23 g

Ingredients

Water · Cookie Dough (14%) (Wheatflour* · Brown Sugar · Sugar · Water · Invert Sugar Syrup · Natural Vanilla Flavouring · Natural Flavouring · Raising Agent: Sodium Bicarbonate · Salt · Shea Oil · Coconut Oil) · Sugar · Coconut Oil · Glucose-Fructose Syrup · Soluble Corn Fibre · Trehalose** · Soybeans · Chocolate Pieces (Sugar · Cocoa Mass · Cocoa Butter · Emulsifier: Soya Lecithin · Natural Flavouring) · Natural Vanilla Flavouring · Concentrated Broad Bean Protein · Emulsifier: E471 · Sea Salt · Stabiliser: Locust Bean Gum, Guar Gum, Carrageenan · Natural Flavouring.
**Trehalose is a source of glucose. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for Coeliacs.
Not suitable for those with a Milk allergy.
Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with an Egg allergy.

Storage information

Keep frozen -18°C. For Best Before End, see base of pot. Do not refreeze.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Gluten
Soya
Soybeans
Wheatflour

Not suitable for Coeliacs.
Not suitable for those with a Milk allergy.
Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with an Egg allergy.

Product Code: 29498680

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