Plant Kitchen

Plant Kitchen Smoky Veggie Sausages

300 g

Product Code: 29434534

Description

These Plant Kitchen Smoky Veggie Sausages are high in protein and packed with vibrant flavour. They're made with a moreish blend of carrot, red pepper, pea protein and spices, with added iron, zinc and vitamin B12.

Freezable
Vegan
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	164
Energy kJ	681
Protein	8.8 g
Carbohydrate	8.1 g
of which sugars	2.6 g
Fat	8.9 g
of which saturates	2.7 g
Fibre	8.0 g
Salt	1.05 g

Ingredients

Water · Carrots (19%) · Red Peppers (10%) · Pea Protein (8%) · Rapeseed Oil · Pea Fibre · Tomatoes · Shea Oil · Ground Spices (Smoked Paprika · Paprika · Black Pepper · Cumin · Chilli) · Stabiliser: Methyl Cellulose, E401 · Pea Extract · Natural Flavourings · Coconut Oil · Rice Flour · Dried Red Peppers · Chickpea Flour · Roasted Garlic Purée · Citrus Fibre · Apple Fibre · Cornflour · Salt · Tomato Powder · Rowan Extract · Dried Garlic · Dried Oregano · Iron · Zinc · Vitamin B12.
Sausages filled into vegetable based casings.

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Dietary information

Vegetarian,Vegan

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

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