Plant Kitchen

Plant Kitchen Mushroom Sausages

300 g

Made with roasted mushrooms, soya protein, caramelised onion, black pepper and herbs, these savoury, succulent vegan sausages pack a flavour punch.

Freezable
Vegan
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	225
Energy kJ	935
Protein	9.7 g
Carbohydrate	8.3 g
of which sugars	0.7 g
Fat	15.6 g
of which saturates	5.9 g
Fibre	6.5 g
Salt	1.10 g

Ingredients

Water · White Cap Mushrooms (23%) · Pea Protein (9%) · Roasted Red Onions (7%) · Shea Oil · Rapeseed Oil · Potato Fibre · Coconut Oil · Rice Flour · Stabiliser: Methyl Cellulose, E401 · Chickpea Flour · Yeast Extract · Pea Extract · Cornflour · Salt · Natural Flavourings · Rowan Extract · Cracked Black Pepper · Ground Black Pepper · Dried Sage · Dried Yeast · Dried Marjoram · Iron · Black Pepper Extract · Zinc · Vitamin B12. Sausages filled into vegetable based casings.

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat immediately. Defrost thoroughly before use.

Dietary information

Vegetarian,Vegan

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Product Code: 29430253

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