What to have with flatbreads

Best flatbreads

Found in cuisines across the world, flatbreads are loved for their versatility, simplicity and ability to bring people together around the table. From soft, fluffy Greek-style flatbreads and flame-baked rotis to seeded varieties and Made Without Wheat Gluten Free Flatbreads, there’s a style to suit every meal.

Our favourite ways to use them

• Load them up for dinner: Top with chicken, lamb, beef, halloumi, falafel or seafood, then finish with fresh salad and a flavour-packed sauce.

• Create easy sharing platters: Serve alongside dips, mezze, olives and chargrilled vegetables for relaxed entertaining.

• Turn them into speedy pizzas: Use flatbreads as a shortcut pizza base and top with your favourite ingredients.

• Use them to scoop and dip: Perfect for mopping up curries, dals, stews and tagines, or dunking into hummus and other dips.

• Build family-style feasts: Lay everything out in the middle of the table and let everyone create their own combinations.

Types of flatbreads to try

• Greek-style flatbreads: Soft and pillowy, ideal for dips, kebabs and sharing platters.

• Seeded flatbreads: Packed with texture and great for serving alongside salads and mezze.

• Naan breads: Perfect for curries or speedy homemade pizzas.

• Gluten-free flatbreads: A gluten-free option that doesn't compromise on flavour.

• Roti and wraps: Ideal for quick lunches, and family-friendly dinners.

Start with a warm flatbread or pizza base, then layer up your favourite protein, vegetables and sauces. For even more inspiration, explore our bread recipes and discover new ways to put flatbreads at the heart of your meals.

Our roasted root vegetable and burrata flatbread is a great example of how simple ingredients can come together to create something special. Roasted beetroot and fennel are layered onto a crisp flatbread with crème fraîche, then topped with sweet blood orange, creamy burrata and a zesty green olive dressing. Finished with a scattering of Dukkah, it's perfect served alongside vibrant salads.

Try this Turkish-inspired spiced beef pizza. Fluffy pizza bases are topped with warmly spiced beef and baked until crisp around the edges, creating a quick shortcut to bold flavours. To finish, they're piled high with sharp lemony onions, pepperoncini and a drizzle of yogurt, adding freshness, crunch and just the right amount of tang.

With just a handful of ingredients, our barbecue flatbreads come together using a simple yogurt dough before being cooked until lightly charred and brushed with a smoky herb butter. They’re ideal for scooping dips or serving alongside grilled meats and salads.

For a fun twist, turn homemade flatbreads into flatbread pizzas. This easy yogurt dough requires no proving, so you can simply mix, roll and top with a speedy homemade tomato sauce and your favourite toppings. They’re a great way to get everyone involved and create a budget-friendly meal full of flavour.