A delicious harmony of flavours that goes to show; what grows together, goes together. Roasted beetroot, fennel, sweet oranges and creamy burrata are piled on a crispy flatbread, with a quick, zesty olive dressing that complements the rich, tangy crème fraîche perfectly. Finish it off with a sprinkling of crunchy dukkah for texture and spice. This vibrant flatbread is ideal for sharing with a selection of vibrant salads and sides.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
40MIN
Total time
Ingredients
Servings
2
For the flatbread
1
fennel bulb, cut into chunks
250 g
cooked beetroots, peeled, quartered
2
M&S Collection blood oranges, peeled, thinly sliced
150 g
2 tbsp
For the green olive dressing
25 g
M&S pure honey
1 tbsp
60 g
M&S pitted green hojiblanca olives, chopped
2 tbsp
Nutrition per serving
Calories
1206kcal
Fat
52.4 g
Saturates
25.7 g
Sugars
40.7 g
Salt
2363.4 mg
