Juicy, wagyu beef is a match for salty, roasted red pepper dip, especially when loaded into a fluffy flatbread. Add some pickled chillies for extra zing.

Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
2
1 pack
(400 g)
(400 g)
M&S Collection Master Grill wagyu beef and pork smoked sausage
2
M&S Greek style flatbreads
1/2 tub
(170 g each)
(170 g each)
M&S Collection roasted red pepper and aubergine dip
2 tbsp
M&S red and yellow chargrilled peppers
2
M&S green and red pickled chillies
2 tbsp
M&S soured cream
to drizzle
1 tbsp
M&S pickled red onions
15 g
M&S fresh parsley, finely chopped
Nutrition per serving
Calories
846kcal
Fat
68.3 g
Saturates
22.8 g
Sugars
5.7 g
Salt
2863.4 mg

