Whip up a speedy, flavour-packed dinner in 15 minutes. Load chilli and lime prawns into fluffy flatbreads with a crunchy Asian-inspired slaw.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
2
1 pack
(150 g)
(150 g)
M&S frozen lime and chilli king prawns
15 g
M&S Remarksable Value salted butter
2
M&S Greek style flatbreads
1
lime, cut into wedges
as needed
coriander
to taste
M&S sriracha sauce
For the slaw
1/4
M&S Remarksable Value white cabbage, thinly sliced
2
M&S baby carrots, cut into thick matchsticks
80 g
edamame beans
2 tbsp
M&S nuoc cham dipping sauce
1/2
lime, juiced
Nutrition per serving
Calories
429kcal
Fat
18.5 g
Saturates
7.1 g
Sugars
13.7 g
Salt
842.4 mg
