Made Without Wheat Gluten Free Plain Flatbreads

240 g

Great for dipping or topping with your favourite savoury ingredients, our soft plain flatbreads are a food cupboard staple. They're made to a gluten-free recipe and are high in fibre.

Freezable
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	256
Energy kJ	1075
Protein	6.0 g
Carbohydrate	42.3 g
of which sugars	2.5 g
Fat	4.2 g
of which saturates	0.5 g
Fibre	12.3 g
Salt	1.03 g

Ingredients

Water · Tapioca Starch · Vegetable Fibre (Bamboo, Psyllium) · Rice Flour · Potato Starch · Dried Egg White · Vegetable Oil (Rapeseed, Palm) · Cornflour · Sugar · Humectant: Glycerol · Thickener: E464, Xanthan Gum · Lentil Flour · Yeast (Yeast · Vitamin D Yeast) · Salt · Calcium · Fermented Maize Starch · Quinoa Flour · Natural Colour: B-carotenes · Natural Flavouring · Vitamins (Niacin · Pantothenic Acid · Vitamin B6 · Riboflavin · Folic Acid).

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Best Before, see front of pack. Store in a cool, dry place. Once opened, eat within 2 days. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs

Product Code: 29508204

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