This shortcut dinner takes just 15 minutes to cook, contains only a handful of ingredients, and tastes amazing. In other words, it ticks all the busy midweek boxes! Load flame-baked roti with tikka-seared halloumi and a speedy carrot slaw, and finish with our Indian-inspired chutneys.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
2
200 g
M&S baby carrots
1 pack
(150 g)
(150 g)
M&S Indian dip selection
1 block
(260 g)
(260 g)
M&S Cypriot halloumi
2 tbsp
M&S tikka paste
2
M&S flame baked rotis
To serve
as needed
M&S fresh mint
optional
Nutrition per serving
Calories
648kcal
Fat
41.9 g
Saturates
22.1 g
Sugars
9.8 g
Salt
2212.6 mg
