A Hogmanay classic, this golden-topped steak pie is made with tender Scotch beef slow-cooked in a rich gravy with Worcestershire sauce, tomato purée and Dijon mustard. Finished with crisp puff pastry, it's the perfect centrepiece for seeing in the New Year.
Marks & Spencer
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2HR 30MIN
Total time
Ingredients
Servings
6
1 pack
(500 g)
(500 g)
M&S Remarksable Value British diced beef
2 tbsp
M&S Remarksable Value plain white flour
1 pack
(300 g)
(300 g)
M&S Collection British Outdoor Bred pork sausages, cut into thirds
20 g
M&S Remarksable Value salted butter
2
M&S Remarksable Value brown onions, roughly chopped
1 pouch
M&S beef gravy
150 ml
water
1 tbsp
Worcestershire sauce
1 tbsp
tomato purée
1 tsp
Dijon mustard
1 pack
M&S ready-rolled puff pastry
1
M&S Remarksable Value free-range mixed size egg, beaten
