This recipe is a bold, flavour-packed twist on a comfort classic. On Cooking with the Stars, Tony enriches regular baked beans with warming spices, butter and fresh chilli, then tops them with a golden yolk fried egg and a sizzling tarka. This masala beans on toast recipe is perfect for brunch, lunch or a speedy supper.
Tony Singh
Born and raised in Leith, Tony is a chef and restaurateur best known for making fresh, in-season Scottish produce the star of his dishes. He received an OBE in the 2017 New Year Honours list for his services to the food and drink industry.
20MIN
Total time
Ingredients
Servings
3
For the masala beans
2 tsp
1 tsp
3
green chillies, chopped
2 tins
(400 g each)
(400 g each)
For the tarka
3
M&S Remarksable Value garlic, finely chopped
2
long red chilli, finely chopped
15 g
coriander, finely chopped
1/2 tsp
chilli powder
Nutrition per serving
Calories
1141kcal
Fat
54.6 g
Saturates
27.7 g
Sugars
32.6 g
Salt
1910.8 mg
