On Cooking with the Stars, chefs and celebrities get creative with liquid nitrogen to freeze ice cream in seconds. For the at-home version of this waffle taco recipe, we’ve taken the drama out but kept the deliciousness firmly in, by swapping the ice cream for strawberry frozen yogurt. It gives you the same cool, silky, sweet result without any special kit.
Marks & Spencer
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5HR
Total time
Ingredients
Servings
4
For the strawberry yogurt ice cream
300 g
M&S British strawberries
6 tbsp
condensed milk
For the chocolate waffle tacos
6 tbsp
2 tsp
6 tbsp
Nutrition per serving
Calories
612kcal
Fat
15.8 g
Saturates
8.0 g
Sugars
52.8 g
Salt
906.6 mg
