Tender pork, sweet cabbage and buttery potatoes are a great match. Here, they're brought together in a simple traybake with briny capers and fresh lemon, for a comforting dinner that's full of bright, punchy flavour.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
50MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value sweetheart cabbage, cut into wedges
2
M&S Remarksable Value garlic, sliced
2 tbsp
M&S nonpareilles capers, drained
1
M&S Remarksable Value lemon, zest and juice
1 tbsp
cornflour
300 ml
M&S chicken stock
50 g
M&S Remarksable Value salted butter, diced
800 g
M&S our ultimate mashing potatoes, peeled
Or leave the skin on for added fibre
100 ml
M&S Remarksable Value whole milk
4
M&S Heritage Gold British Outdoor Bred pork loin steaks
Nutrition per serving
Calories
964kcal
Fat
54.4 g
Saturates
25.4 g
Sugars
13.0 g
Salt
967.1 mg
