A whole onion turned into crispy, golden petals? We're listening. Coated in a crunchy Southern fried crumb and cooked in the air fryer, this blooming onion is made for sharing. Serve with a tangy pickle mayo made with chopped sweet dill cucumbers for the ultimate dunk-and-devour starter or snack.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
8
2
M&S Cannonball onions
120 g
M&S Remarksable Value plain white flour
60 g
cornflour
200 ml
M&S Remarksable Value whole milk
2
M&S Remarksable Value free-range mixed size eggs
3 tbsp
M&S Southern fried seasoning
120 g
M&S white breadcrumbs
For the pickle mayo
100 g
M&S classic mayonnaise
40 g
M&S pickled sweet dill cucumbers, finely chopped
