Give sprouts an upgrade in this creamy pasta, tossed with sticky maple pancetta, parmesan and garlic butter. Finished with golden breadcrumbs and a squeeze of lemon, it’s a speedy, comforting dinner that’s ready in just 25 minutes.
Scarlet Reid – M&S Recipes Team
Scarlet has been at M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
25MIN
Total time
Ingredients
Servings
4
320 g
M&S Collection Italian single grain Conchigilioni
1 pack
(130 g)
(130 g)
M&S Italian diced smoked pancetta
1 tbsp
M&S Collection Canadian maple syrup
35 g
M&S Collection garlic and herb butter
250 g
Brussels sprouts, finely shredded
40 g
M&S panko breadcrumbs
60 g
parmesan, finely grated
plus extra to serve
200 ml
single cream
1/4 tsp
ground nutmeg
1 tbsp
lemon juice
Nutrition per serving
Calories
725kcal
Fat
35.0 g
Saturates
17.3 g
Sugars
7.8 g
Salt
743.8 mg
