Use up leftover panettone in this easy Christmas semifreddo recipe. Rich mascarpone, whipped cream, Kirsch-soaked cherries and chocolate panettone come together for a dessert that looks and tastes impressive but is very easy to make. Better yet, it can be prepped ahead and stored in the freezer, ready to be adorned with chocolate shavings and served to lots of ‘oohs’ and ‘aahs’ from your guests.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
4HR 30MIN
Total time
Ingredients
Servings
10
500 ml
double cream
250 g
M&S mascarpone cheese
125 g
icing sugar, sifted
1 tsp
M&S Madagascan vanilla extract
50 g
M&S dark cooking chocolate, finely chopped
plus extra shavings to serve
300 g
M&S Collection single origin chocolate and stem ginger panettone, sliced into 2cm chunks
Nutrition per serving
Calories
474kcal
Fat
35.3 g
Saturates
24.7 g
Sugars
21.8 g
Salt
86.0 mg
