Vegan mince pies recipe

4 INGREDIENTS • 6 STEPS • 25MIN

Vegan mince pies recipe

Recipe
Eating a plant-based diet should never mean missing out on a classic festive treat. These easy vegan mince pies are made with just four ingredients and ready in less than 30 minutes.
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Eating a plant-based diet should never mean missing out on a classic festive treat. These easy vegan mince pies are made with just four ingredients and ready in less than 30 minutes.
author_avatar
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.

25MIN

Total time

Ingredients

Servings
8
1 pack
(320 g)
M&S ready-rolled puff pastry
200 g
M&S Collection brandy and clementine mincemeat
as needed
Plant Kitchen unsweetened almond drink
for brushing
as needed
M&S everything sugar n spice

Nutrition per serving

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Calories
297kcal
Fat
16.1 g
Saturates
4.2 g
Sugars
16.0 g
Salt
101.3 mg
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Vegan mince pies recipe
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author_avatar
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.

Author's notes

Brush the pastry lightly with plant-based milk before baking for an extra-golden finish. Bake the mince pies up to two days in advance and store in an airtight container. Refresh in a warm oven for a few minutes before serving, if you like.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Grease a 8-hole muffin tin with a little vegetable oil.
step 2
Using a 7cm round cutter, stamp out 16 circles from the M&S ready-rolled puff pastry (1 pack). Press 8 circles into the greased tin.
step 3
Spoon ½ tbsp M&S Collection brandy and clementine mincemeat (200 g) into each pastry case, then brush the pastry edges with a little Plant Kitchen unsweetened almond drink (as needed).
step 4
Top with the remaining pastry circles and lightly press the edges to seal. Use any pastry offcuts to stamp out Christmassy decorations, such as snowflakes or holly leaves, and place on top. Brush with more almond drink.
step 5
Sprinkle with the M&S everything sugar n spice (as needed), then cut a small cross in the centre of each pie to allow steam to escape.
step 6
Bake for 15 minutes, or until the pastry is golden and risen. Leave to cool slightly, then transfer to a wire rack to cool completely.
step 6 Bake for 15 minutes, or until the pastry is golden and risen. Leave to cool slightly, then transfer to a wire rack to cool completely.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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