Settle in for a comforting classic with this slow-cooked beef pot roast recipe. Tender beef and chunky root veg are cooked in a rich, savoury red wine and onion gravy, then spooned over buttery mash for a cosy family dinner.
Scarlet Reid – M&S Recipes Team
Scarlet has been at M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
3HR 30MIN
Total time
Ingredients
Servings
6
1 pack
(750 g)
(750 g)
M&S Remarksable Value British diced beef
2 tbsp
M&S Remarksable Value plain white flour
2
M&S Remarksable Value beef stock pots
850 ml
boiling water
2
M&S Remarksable Value brown onions, cut into wedges
3
M&S Remarksable Value carrots, cut into chunks
2
M&S Remarksable Value parsnips, cut into chunks
3
M&S Remarksable Value Select Farms white potatoes, cut into small chunks
2 tsp
dried mixed herbs
2 tbsp
M&S Collection British ale and onion chutney
1
M&S red wine flavour pot
For the mash
1.5 kg
peeled M&S Organic white potatoes, cut into small chunks
15 g
M&S Remarksable Value salted butter
Nutrition per serving
Calories
601kcal
Fat
18.5 g
Saturates
7.0 g
Sugars
14.1 g
Salt
1047.9 mg
