Transform wallet-friendly store cupboard staples into a fiery, flavour-packed dinner with this tuna Thai fishcakes recipe. Combine flaky tuna with Thai red curry paste, spring onions and potatoes, ready to be pan-fried until gorgeously golden. Serve with a zingy cherry tomato, green bean and peanut salad for freshness.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
45MIN
Total time
Ingredients
Servings
4
400 g
peeled M&S Remarksable Value Select Farms white potatoes, roughly chopped
1 tin
(160 g)
(160 g)
M&S Remarksable Value tuna chunks in spring water, drained
5
M&S Remarksable Value spring onions, finely sliced
1 tbsp
M&S Thai red curry paste
2 tbsp
M&S classic mayonnaise
plus extra to serve
3 slices
M&S Remarksable Value medium wholemeal super soft bread
2
M&S Remarksable Value free-range mixed size eggs, beaten
to taste
M&S mango and sweet chilli dipping sauce
For the salad
200 g
M&S Remarksable Value green beans, trimmed
200 g
M&S Remarksable Value red cherry tomatoes, halved
50 g
roasted peanuts, roughly chopped
1 tbsp
M&S nuoc cham dipping sauce
Nutrition per serving
Calories
395kcal
Fat
15.6 g
Saturates
2.8 g
Sugars
9.0 g
Salt
757.6 mg
