Turn sweet, slowly caramelised onions into something special with these crisp, golden parcels. They’re filled with rich onion, festive chutney and nutty gruyère, then wrapped in flaky filo pastry, and served with a crunchy apple and red cabbage slaw.
Scarlet Reid – M&S Recipes Team
Scarlet has been at M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
1HR 50MIN
Total time
Ingredients
Servings
4
3
red onion, finely sliced
1
M&S Remarksable Value vegetable stock pot
300 ml
boiling water
1 tsp
dried thyme
1 tbsp
M&S Remarksable Value plain white flour
3 tbsp
M&S Collection festive chutney
1 pack
(270 g)
(270 g)
M&S filo pastry
80 g
M&S Swiss le Gruyère, grated
1
M&S free range medium egg, beaten
1 tbsp
M&S everything seasoning
For the slaw
1/2
M&S Remarksable Value Organic red cabbage, finely shredded
1
M&S Remarkable Value British royal gala apples, cut into thin matchsticks
1
M&S Remarksable Value carrot, coarsely grated
1 tbsp
M&S apple cider vinegar
