Give the viral ‘marry me’ trend a plant-based twist with this creamy butter bean pasta recipe. Blended butter beans create a rich, velvety sauce with sundried tomatoes, garlic and chilli for an easy, satisfying dinner that's big on flavour and budget-friendly too.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
25MIN
Total time
Ingredients
Servings
4
320 g
M&S Remarksable Value penne pasta
1
M&S Remarksable Value brown onion, finely chopped
4
M&S Remarksable Value garlic, crushed
1/2 tsp
chilli flakes
100 g
M&S sundried tomatoes, sliced
1
M&S Remarksable Value vegetable stock pot
500 ml
water, boiled
2 jars
(430 g each)
(430 g each)
M&S butter beans in water, drained
60 g
M&S baby spinach
1/2
M&S Remarksable Value lemon, juice only
1 handful
M&S fresh basil, leaves picked
Nutrition per serving
Calories
637kcal
Fat
2.9 g
Saturates
0.5 g
Sugars
14.2 g
Salt
620.2 mg
