S’mores Christmas rocky road wreath

6 INGREDIENTS • 5 STEPS • 2HR

S’mores Christmas rocky road wreath

Recipe
Keep everyone sweet with this festive rocky road wreath. Made to slice and share, it’s a rich, chocolatey treat studded with our irresistible Gimme S’more Munch, featuring cookie fudge clusters, chocolate-covered digestives, marshmallows and more. Wrap up and bring as an edible gift for your host or serve at your seasonal celebration.
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Keep everyone sweet with this festive rocky road wreath. Made to slice and share, it’s a rich, chocolatey treat studded with our irresistible Gimme S’more Munch, featuring cookie fudge clusters, chocolate-covered digestives, marshmallows and more. Wrap up and bring as an edible gift for your host or serve at your seasonal celebration.
author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

2HR

Total time

Ingredients

Servings
16
175 g
M&S dark cooking chocolate, roughly chopped
175 g
M&S milk cooking chocolate, roughly chopped
150 g
M&S Remarksable Value salted butter
75 g
golden syrup
1 tin
(492 g)
M&S the original gimme s’more munch
50 g
M&S white cooking chocolate, roughly chopped

Nutrition per serving

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Calories
373kcal
Fat
23.9 g
Saturates
11.0 g
Sugars
15.5 g
Salt
308.3 mg
Love This Recipe?
Add to plan
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S’mores Christmas rocky road wreath
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author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

Method

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step 1
Grease and line the bottom and sides of a 21cm non-stick springform cake tin with greaseproof paper. Place a 10cm ramekin in the middle, and brush the edges of the ramekin generously with oil.
step 2
Melt the dark (175 g) and milk chocolate (175 g) with the butter (150 g) and golden syrup (75 g) in a large bowl set over a pan of simmering water. Roughly chop any larger pieces of the munch mix (1 tin), then stir into the melted chocolate.
step 3
Spoon the mixture around the outside of the prepared tin to form a wreath shape, holding the ramekin in place as you go. Cover and chill in the fridge for 1 hour, or until fully set.
step 4
Melt the white chocolate (50 g) in a small bowl set over a pan of simmering water (or in the microwave).
step 5
Carefully lift the wreath out of the tin. Use a knife to ease the ramekin out, and pop onto a serving plate. Drizzle the white chocolate over the wreath. Allow to set for a further 10 minutes, then serve in slices.
step 5 Carefully lift the wreath out of the tin. Use a knife to ease the ramekin out, and pop onto a serving plate. Drizzle the white chocolate over the wreath. Allow to set for a further 10 minutes, then serve in slices.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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