Pile crispy wedges high with tender M&S Slow Cooked BBQ Pulled British Pork, then top with melted cheese and all your favourite punchy toppings. Slow cooked for hours, our pulled pork does all the hard work for you, making it easy to serve up a crowd-pleasing Bonfire Night sharing dish with minimal prep.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
40MIN
Total time
Ingredients
Servings
4
750 g
M&S Only 4 Ingredients frozen olive oil potato wedges
1 pack
(430 g)
(430 g)
M&S Slow Cooked BBQ pulled British pork
120 g
M&S Remarksable Value British mature cheddar, grated
100 g
M&S sour cream and chive dip
4
M&S Remarksable Value spring onions, finely sliced
1/2
ripe avocado, diced
1 handful
coriander, roughly chopped
1
M&S Remarksable Value red chilli, finely sliced
optional
as needed
M&S crinkle cut gherkin burger pickles
Nutrition per serving
Calories
743kcal
Fat
35.2 g
Saturates
13.1 g
Sugars
19.0 g
Salt
2251.7 mg
