Studded with milk and dark chocolate chips, our Double Chocolate Panettone adds a luxuriously festive twist to this Christmas tiramisu recipe. Coffee and amaretto-soaked panettone are layered with a light mascarpone cream, then finished with a generous dusting of cocoa. Best made the day before, it’s a great get-ahead festive dessert that’s guaranteed to wow your guests.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1DAY
Total time
Ingredients
Servings
8
350 ml
strong coffee
75 ml
M&S amaretto liqueur
4
M&S Collection free-range golden yolk eggs
80 g
caster sugar
2 tubs
(250 g each)
(250 g each)
M&S mascarpone cheese
500 g
M&S double chocolate panettone, sliced into 1cm strips
preferably stale
50 g
cocoa powder
Nutrition per serving
Calories
632kcal
Fat
44.0 g
Saturates
30.9 g
Sugars
28.2 g
Salt
220.1 mg
