Lasagne soup recipe

6 INGREDIENTS • 6 STEPS • 30MIN

Lasagne soup recipe

Recipe
A cosy (and speedy!) twist on a family favourite, this one-pot lasagne soup recipe is packed with rich beef ragu, silky pasta and mozzarella. It’s served with crispy garlic and cheese croutons for dunking. Made with just six ingredients and ready in half an hour, it’s the ultimate weeknight-friendly comfort food.
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A cosy (and speedy!) twist on a family favourite, this one-pot lasagne soup recipe is packed with rich beef ragu, silky pasta and mozzarella. It’s served with crispy garlic and cheese croutons for dunking. Made with just six ingredients and ready in half an hour, it’s the ultimate weeknight-friendly comfort food.
author_avatar
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.

30MIN

Total time

Ingredients

Servings
4
1 pack
(500 g)
M&S Remarksable Value 12% fat British beef mince
1 jar
(500 g)
M&S family Bolognese sauce
1
M&S Remarksable Value beef stock pot
150 g
M&S dried lasagne pasta sheets
1 pack
(165 g)
M&S cheesy garlic bread slices
1 pack
(250 g)
Italian mozzarella, torn into pieces

Nutrition per serving

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Calories
833kcal
Fat
52.4 g
Saturates
21.0 g
Sugars
7.2 g
Salt
1668.0 mg
Love This Recipe?
Add to plan
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Lasagne soup recipe
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author_avatar
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.

Method

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step 1
Preheat the oven to 180°C/160°C fan/gas mark 4.
step 2
Heat ½ tbsp olive oil in a large saucepan over a medium-high heat. Add the beef mince (1 pack) and cook for 5-6 minutes, breaking it up with a spoon, until browned.
step 3
Stir in the bolognese sauce (1 jar). Fill the empty jar with water and add to the pan, then refill it halfway and add again, along with the beef stock pot (1). Bring to a gentle simmer.
step 4
Snap the lasagne sheets (150 g) into bite-sized pieces and add to the soup. Simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
step 5
Meanwhile, bake the garlic bread (1 pack) for 8 minutes. Cut into small croutons.
step 6
Ladle the soup into bowls and scatter over the mozzarella (1 pack), allowing it to melt slightly into the hot soup, followed by the croutons.
step 6 Ladle the soup into bowls and scatter over the mozzarella (1 pack), allowing it to melt slightly into the hot soup, followed by the croutons.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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