This air fryer beef Wellington recipe has all the appeal of a classic Beef Wellington, scaled down for two. Beef fillet steaks are wrapped with mushroom pate and prosciutto before being baked in crisp puff pastry and served with your favourite roast trimmings.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR 35MIN
Total time
Ingredients
Servings
2
2
M&S British beef fillet steaks
2 tsp
Dijon mustard
1 pack
(70 g)
(70 g)
M&S Italian prosciutto
1 pack
(113 g)
(113 g)
M&S coarse roasted mushroom pate
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
1
M&S Remarksable Value free-range mixed size egg, beaten
Nutrition per serving
Calories
6185kcal
Fat
450.1 g
Saturates
193.1 g
Sugars
1.3 g
Salt
2704.5 mg
