This shortcut ramen starts with our Soy, Ginger and Garlic Paste, creating a fragrant broth for noodles, pak choi and tender beef. Finished with jammy eggs and toasted sesame oil, it's a comforting bowlful with plenty of savoury depth.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
4
M&S Remarksable Value free-range mixed size eggs
1 pack
(250 g)
(250 g)
M&S medium egg noodles
1 jar
(90 g)
(90 g)
M&S soy, ginger and garlic paste
1
M&S Remarksable Value chicken stock pot
1/2 tsp
M&S Chinese five spice
1.2 L
boiling water
1 pack
(250 g)
(250 g)
M&S baby pak choi, quartered
2 tbsp
M&S toasted sesame oil
1 pack
(340 g)
(340 g)
M&S Remarksable Value British sizzle steaks, thinly sliced
as needed
M&S sriracha sauce
or any hot sauce
optional
Nutrition per serving
Calories
440kcal
Fat
24.5 g
Saturates
7.4 g
Sugars
1.3 g
Salt
887.4 mg
