This creamy coconut chowder recipe is ideal when you want something comforting without spending hours in the kitchen. Leeks and sweet potato are simmered in a fragrant coconut and lime broth, with tender basa and sweetcorn adding plenty of texture. Finished with a squeeze of fresh lime, it's a bright, warming dinner that's ready in just 30 minutes.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value leeks, thinly sliced
450 g
M&S Remarksable Value sweet potatoes, cut into 1cm cubes
3 tbsp
M&S coconut and lime seasoning
1
M&S Remarksable Value vegetable stock pot
1 tin
(160 ml)
(160 ml)
M&S coconut cream
800 ml
water
2 packs
(250 g each)
(250 g each)
M&S Remarksable Value basa fillets, diced
200 g
M&S Remarksable Value frozen supersweet sweetcorn
1 tbsp
cornflour
1
lime, quartered
Nutrition per serving
Calories
338kcal
Fat
3.4 g
Saturates
1.5 g
Sugars
18.0 g
Salt
680.2 mg
