Sausages and garlic butter mash recipe

6 INGREDIENTS • 8 STEPS • 30MIN

Sausages and garlic butter mash recipe

Recipe
This sausages and garlic butter mash recipe is a classic family favourite that's sure to satisfy. Caramelised red onion sausages are served with creamy garlic butter mash and plenty of rich onion gravy, made easy with our shortcut cooking paste. Ready in just 30 minutes, it's comfort food done right.
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This sausages and garlic butter mash recipe is a classic family favourite that's sure to satisfy. Caramelised red onion sausages are served with creamy garlic butter mash and plenty of rich onion gravy, made easy with our shortcut cooking paste. Ready in just 30 minutes, it's comfort food done right.
author_avatar
Scarlet Reid – M&S Recipes Team
Scarlet has been at M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.

30MIN

Total time

Ingredients

Servings
4
2 packs
(400 g each)
M&S Collection pork and caramelised red onion sausages
80 g
M&S Collection garlic and herb butter
1
M&S Remarksable Value brown onion, finely sliced
1 kg
M&S our ultimate mashing potatoes, peeled, cut into small chunks
1 pack
(50 g)
M&S rich onion gravy cooking paste
1 pack
(200 g)
M&S chef's style green medley

Nutrition per serving

VIEW ALL
Calories
954kcal
Fat
57.3 g
Saturates
25.6 g
Sugars
8.1 g
Salt
2547.6 mg
Love This Recipe?
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Sausages and garlic butter mash recipe
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author_avatar
Scarlet Reid – M&S Recipes Team
Scarlet has been at M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.

Method

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step 1
Preheat the grill to medium. Place the sausages (2 packs) on the rack and grill turning occasionally for 20 minutes.
step 2
Meanwhile, melt half of the butter (40 g) in a large frying pan over a medium-low heat. Add the onion (1) and cook for 15 minutes, stirring occasionally, until jammy.
step 3
After the onions have been cooking for around 5 minutes, place the M&S our ultimate mashing potatoes (1 kg) in a large pan of salted water. Bring to the boil and cook for 15-18 minutes, or until tender.
step 4
Stir the gravy paste (1 pack) into the onions and cook for 2 minutes. Add 200ml water, bring to a simmer and cook for 8 minutes.
step 5
Add the sausages to the gravy once cooked through. Top up with additional water if you prefer a thinner gravy.
step 6
Meanwhile, heat the green veg medley (1 pack) in the microwave according to pack instructions.
step 7
Drain the potatoes and mash with the garlic and herb butter (40 g). Stir through the green veg medley.
step 8
Serve the sausages alongside the mash, spooning over the gravy.
step 8 Serve the sausages alongside the mash, spooning over the gravy.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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