Celebrate seasonal apples in this apple and blue cheese bruschetta recipe, featuring velvety whipped Stilton, crunchy sourdough, crisp apples and a drizzle of honey. It’s a brilliant way to use up seasonal apples in a laid-back, autumnal starter. Keep these chunky to serve as a starter or cut into smaller bite-sized pieces to make an easy canapé.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
10MIN
Total time
Ingredients
Servings
4
150 g
M&S Colston Bassett blue Stilton
2 tbsp
M&S Normandy crème fraîche
4 slices
M&S Only 7 Ingredients seeded sliced sourdough
2
M&S Select Farms royal gala apples
1/2
M&S Remarksable Value lemon, juice only
4 tsp
M&S acacia honey
5 g
M&S fresh chives, finely chopped
