Switch up your go-to stir-fry with these epic pork noodles. Using our ready-marinated British Pork Strips in a sweet and sticky teriyaki-style glaze, this speedy dinner combines egg noodles, pak choi and bamboo shoots for a takeaway-inspired meal that's ready in minutes.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
15MIN
Total time
Ingredients
Servings
2
1 pack
(400 g)
(400 g)
M&S British Outdoor Bred Heritage Gold pork strips in a teriyaki marinade
1 pack
(250 g)
(250 g)
M&S pak choi
1 tin
(220 g)
(220 g)
M&S sliced bamboo shoots, drained
2 nests
M&S fine egg noodles
1
bird’s eye chilli, thinly sliced
15 g
coriander, finely chopped
