Master Sunday dinner with this classic Yorkshire pudding recipe. The trick is to leave the batter to rest, and to make sure they are left undisturbed in the oven to avoid collapsing. You can make these ahead by popping them in the freezer and reheating when needed. This recipe will make six large Yorkshire puddings, or 12 regular-sized Yorkies.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR 30MIN
Total time
Ingredients
Servings
12
100 g
M&S Remarksable Value plain white flour
2
M&S Remarksable Value free-range mixed size eggs
100 ml
M&S Remarksable Value whole milk
4 tbsp
vegetable oil
Nutrition per serving
Calories
87kcal
Fat
5.7 g
Saturates
4.1 g
Sugars
0.5 g
Salt
15.5 mg
