This chocolate pot recipe is a no-cook pud that's perfect for getting little monsters involved in the kitchen. Simply layer chocolate mousse with brownie chunks and cookie crumbs, then decorate with spooky sweets and homemade tombstones. It's also a great make-ahead dessert when you're hosting a Halloween soirée.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
15MIN
Total time
Ingredients
Servings
4
as needed
M&S black coloured icing tubes
4
M&S mini shortbread fingers
4
M&S chocolate mousse pots
100 g
M&S chocolate brownie mini bites
3
M&S all butter triple chocolate chunk cookies
1 bag
(30 g)
(30 g)
M&S freaky fruity sweets
to decorate
as needed
M&S Colin the Caterpillar cola gums
