step 1
Heat a splash of oil in a frying pan and cook the chicken sausages (8) for 12-14 minutes, turning regularly, until golden and cooked through. Keep warm.
step 2
Meanwhile, bring a large saucepan of salted water to the boil and cook the spaghetti (300 g) for 9-12 minutes, or according to the pack instructions, until tender. Drain and cover to keep warm.
step 3
Heat the tomato and hidden veg pasta sauce (1 jar) in a saucepan until warmed through.
step 4
Slice the mozzarella (1 pack) into thick slices, then use a clean metal, firm plastic straw or sharp knife to cut out small circles to make eyeballs.
step 5
Divide the hidden veg sauce between four shallow bowls.
step 6
Wrap some of the spaghetti around each sausage to create mummy bandages, then place 3 sausages in each bowl on top of the sauce. Add 2 mozzarella eyeballs to each sausage and finish with tiny pieces of olive (8) for the pupils. Scatter any extra eyeballs around the sauce for a spooky finish.
step 7
Serve immediately with the remaining spaghetti in a separate bowl on the side.
ONE LAST THING....
Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.
