A great make-ahead starter or lunch, this smoked salmon pâté recipe combines rich hot smoked salmon with silky oak smoked salmon, crème fraîche and plenty of fresh dill. Keep a batch in the freezer so you're always ready for last-minute guests – simply defrost, spoon into a serving bowl and serve with seeded crackers and dill-pickled cucumbers for an easy spread that's full of flavour.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
6
1 pack
(160 g)
(160 g)
M&S honey roast hot smoked salmon fillets
100 g
M&S original creamy soft cheese
100 g
M&S British crème fraîche
1/2
M&S Remarksable Value lemon, zest and juice
15 g
fresh dill, finely chopped
1 pack
(100 g)
(100 g)
M&S Scottish oak smoked salmon, finely chopped
To serve
1 pack
(130 g)
(130 g)
M&S Nutrient Dense super seeded crackers
as needed
M&S pickled sweet dill cucumbers
Nutrition per serving
Calories
279kcal
Fat
17.5 g
Saturates
8.4 g
Sugars
1.5 g
Salt
529.4 mg
