This irresistible custard cream truffle recipe is everything you love about the classic biscuit in creamy, bite-sized form. With a soft custard cream centre, a crisp chocolate shell and a drizzle of our sweet custard cream spread, it makes a lovely edible gift or a treat to serve at parties, after dinner or whenever a sweet craving strikes. If you’re trying to get ahead, these can also be frozen ahead of time – simply defrost at room temperature then decorate and devour.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR
Total time
Ingredients
Servings
8
1 pack
(165 g)
(165 g)
M&S extra cream custard creams
50 g
M&S original creamy soft cheese
150 g
M&S custard cream spread
100 g
M&S dark cooking chocolate
Nutrition per serving
Calories
161kcal
Fat
9.4 g
Saturates
4.8 g
Sugars
10.7 g
Salt
63.2 mg
