Made with Organic British Beef Mince, Organic Cashews and plenty of organic greens, these korma-inspired meatballs are a delicious way to make everyday ingredients feel a little more special. The beef meatballs are simmered in a rich, creamy cashew and coconut sauce infused with warming spices, then served with broccoli, spinach and fragrant coconut rice for a comforting family dinner.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
45MIN
Total time
Ingredients
Servings
4
For the meatballs
1 pack
(500 g)
(500 g)
M&S Organic 12% fat beef mince
50 g
M&S white breadcrumbs
1 tbsp
M&S medium roasted curry powder
For the korma sauce
75 g
M&S Organic cashews
organi
1 tbsp
vegetable oil
1
M&S Remarksable Value brown onion, roughly chopped
1/2 tbsp
garlic paste
1/2 tbsp
ginger paste
1 tbsp
M&S medium roasted curry powder
1 tin
(400 ml)
(400 ml)
coconut milk
2 tbsp
M&S mango chutney
To serve
100 g
M&S Organic broccoli, cut into small florets
50 g
M&S Organic spinach
2 packs
(250 g each)
(250 g each)
M&S microwave coconut Jasmine rice
1 handful
coriander, roughly chopped
40 g
M&S Organic cashews, roughly chopped
as needed
M&S mango chutney
Nutrition per serving
Calories
920kcal
Fat
60.8 g
Saturates
34.4 g
Sugars
10.9 g
Salt
280.1 mg
