Cheesy pepper and tomato pasta bake

10 INGREDIENTS • 7 STEPS • 45MIN

Cheesy pepper and tomato pasta bake

Recipe
If you're a fan of cheesy pasta dinners, this one's for you. Sweet peppers, tomatoes and roasted red pepper paste create a rich, velvety sauce for Organic fusilli, while a generous layer of golden melted cheese brings everything together. This recipe is made with everyday great value ingredients from our carefully sourced Organic range.
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If you're a fan of cheesy pasta dinners, this one's for you. Sweet peppers, tomatoes and roasted red pepper paste create a rich, velvety sauce for Organic fusilli, while a generous layer of golden melted cheese brings everything together. This recipe is made with everyday great value ingredients from our carefully sourced Organic range.
author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

45MIN

Total time

Ingredients

Servings
4
1
M&S Organic red onion, diced
2
M&S Organic peppers, thinly sliced
2 cloves
M&S Remarksable Value garlic, minced
1 tsp
M&S Italian style herb seasoning
1 jar
(180 g)
M&S roasted red pepper paste
1 tin
(400 g)
M&S Organic Italian chopped tomatoes
380 g
M&S Organic Italian fusilli
100 g
M&S Organic mature cheddar, grated
100 g
M&S grated mozzarella
10 g
M&S fresh basil
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Cheesy pepper and tomato pasta bake
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author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Heat a large non-stick frying pan over a medium-high heat. Add a glug of olive oil, followed by the onion (1) and peppers (2). Cook for 5-7 minutes until softened, then stir in the garlic (2 cloves) and cook for 1 minute more.
step 3
Add the Italian seasoning (1 tsp), roasted red pepper paste (1 jar) and chopped tomatoes (1 tin). Simmer for 10 minutes, then season to taste with salt and black pepper.
step 4
Meanwhile, bring a large saucepan of lightly salted water to the boil. Add the pasta (380 g) and cook for 9-11 minutes until al dente. Drain well.
step 5
Stir the pasta through the sauce, then transfer to a large ovenproof baking dish. Scatter over the cheddar (100 g) and mozzarella (100 g).
step 6
Bake for 15-20 minutes, until golden, bubbling and lightly crisp around the edges.
step 7
Scatter over the basil (10 g) and serve.
step 7 Scatter over the basil (10 g) and serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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