Let our Organic carrots take centre stage in this colourful veggie dinner. They’re roasted until sweet and tender, coated in fragrant shawarma seasoning and Organic honey, then piled onto soft homemade flatbreads with creamy Organic houmous and crunchy lemon-pickled red cabbage: simple ingredients, big flavour.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
4
300 g
M&S Organic carrots, cut into 2cm chunks
1 jar
(430 g)
(430 g)
M&S chickpeas in water, drained
250 g
M&S Organic self raising white flour
250 g
M&S Organic Greek-style live yogurt
1/4
M&S Remarksable Value Organic red cabbage, thinly sliced
1
M&S Organic unwaxed lemon, juice only
2 tbsp
M&S shawarma kebab seasoning
2 tbsp
M&S Organic honey
1 pot
(200 g)
(200 g)
M&S Organic houmous
