These fluffy, lightly spiced pancakes have all the flavours of banana bread in moreish breakfast form. Resting the batter is the key to getting a light, airy texture, so don’t be tempted to skip this step. This banana pancakes recipe uses carefully grown ingredients from our Organic range.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
50 g
M&S Organic traditional oats
200 g
M&S Organic plain white flour
1 tsp
bicarbonate of soda
2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
salt
1
M&S Remarksable Value orange, zest only
2
M&S Organic large free-range eggs
1 tbsp
M&S Organic honey
plus extra to serve
450 g
M&S Organic Greek-style live yogurt
plus extra to serve
as needed
M&S Organic salted butter
for frying
3
M&S Organic Fairtrade bananas, sliced
