This smashed potato hash traybake recipe makes a hearty brunch, lunch or ‘brinner’. Smashed potatoes and tangy cheddar cheese are fried until crisp and golden, ready to be served with runny fried eggs, wilted spinach and a fresh tomato and basil salsa. This recipe is made with carefully sourced ingredients from our Organic range.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
50MIN
Total time
Ingredients
Servings
4
1.2 kg
M&S Organic white potatoes, larger ones halved
75 g
M&S Organic mature cheddar, grated
4
M&S Organic rosa vine tomatoes, diced
5 g
M&S fresh basil
2 tsp
balsamic vinegar
100 g
M&S Organic spinach
4
M&S Organic large free-range eggs
2 tsp
M&S everything seasoning
as needed
M&S smokehouse tomato sauce
to serve
optional
