Our take on the classic Thai massaman curry recipe uses slow-cooked diced beef for rich, comforting flavour and melt-in-the-mouth tenderness. British beef is simmered in a coconut-spiced broth layered with tamarind, bone broth and warming whole spices. We’ve used sweet baby parsnips and carrots to bring an earthy depth, balanced by lime and fresh Thai basil. Even better? It freezes beautifully, so make a batch now and thank yourself later.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
3HR
Total time
Ingredients
Servings
4
5 tbsp
M&S Thai red curry paste
1 pack
(500 g)
(500 g)
M&S Select Farms diced British beef
1 tin
(400 ml)
(400 ml)
coconut milk
4 pieces
M&S frozen beef bone broth
2 tbsp
M&S tamarind paste
2 tbsp
nam pla fish sauce
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
cardamom pods, crushed
1 tsp
cloves
1
M&S Remarksable Value brown onion, roughly chopped
3
M&S baby parsnips, roughly chopped
2
M&S Remarksable Value carrots, roughly chopped
2
M&S Remarksable Value Select Farms white potatoes, roughly chopped
200 g
M&S Collection Thai hom mali Jasmine rice
2
limes
5 g
Thai basil
Nutrition per serving
Calories
819kcal
Fat
37.6 g
Saturates
24.8 g
Sugars
14.6 g
Salt
2627.1 mg
