This fun Greek salad nachos recipe has everything you love about a Greek salad in crunchy, scoopable, dippable nacho form. Load crunchy pitta chips with creamy Greek-style dip, crispy spiced chickpeas, tangy Greek-style salad cheese and zingy onions, cucumber and tomatoes for a Mediterranean-inspired sharing dish that tastes of pure summer sunshine. Serve this alongside grilled chicken for a heartier meal.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
6
white pittas
1 jar
(430 g)
(430 g)
M&S chickpeas in water, drained
2 tsp
M&S everything Greek seasoning
1
M&S Remarksable Value lemon
1 tbsp
white wine vinegar
1/2
M&S Remarksable Value red onion, thinly sliced
6
M&S Remarksable Value round tomatoes, diced
1/2
M&S Remarksable Value cucumber, diced
2 tbsp
M&S pitted black hojiblanca olives
2 tbsp
M&S Greek extra virgin olive oil
5 g
M&S fresh mint, leaves picked
1 tub
(170 g)
(170 g)
M&S creamy Greek-style dip
100 g
M&S lighter Greek salad cheese
Nutrition per serving
Calories
685kcal
Fat
24.3 g
Saturates
9.3 g
Sugars
7.5 g
Salt
1890.1 mg
