This mild, creamy sweetcorn dal recipe is a dish that the whole family can get stuck into. Sweet bursts of corn and gentle spice mean it’s made for little eaters, while golden halloumi tossed in sticky mango chutney creates a glossy, sweet finish everyone will love. Served with a fresh cucumber salad this feel-good veggie dinner is ready in 30 minutes.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
250 g
red lentils
1 jar
(180 g)
(180 g)
M&S korma paste
200 g
M&S Remarksable Value frozen supersweet sweetcorn
1 block
(250 g)
(250 g)
M&S lighter Cypriot grilling cheese, cut into 2cm cubes
as needed
M&S air fryer avocado and olive oil spray
1
M&S Remarksable Value cucumber, diced
1
M&S Remarksable Value lemon, juice only
1 tsp
nigella seeds
optional
50 g
M&S mango chutney
Nutrition per serving
Calories
562kcal
Fat
21.2 g
Saturates
12.1 g
Sugars
11.7 g
Salt
1760.5 mg
